Are you going gluten free? If you have celiac disease, a gluten sensitivity or a wheat allergy, avoiding these ingredients is a necessity. But changing your entire diet is never as easy as it sounds. But if you are prepared, you have already solved half the problem.
Food & Drink
In the gluten-free world, eating at fast food restaurants can be a challenge. The drive-thru menu is no help: everything seems to be breaded and deep-fried, or it comes on a bun. What’s a wheat-free person to do? Luckily, restaurants are slowly coming around, and the choices are opening up. With a little creativity, you…
Add some gluten-free pizzazz to your Wendy’s meal with an easy meal. This low cost meal makes it easy to have a filling lunch or dinner without longing for carbs. It’s quick and delicious.